Finally, a quiche success! I tried this Ham, Spinach & Gruyére Quiche from A Cozy Kitchen last night and it was so good. I've never made my own crust before, and I felt a little bad using a whole stick of butter. But then I thought, "what must be in those store-bought or restaurant crusts/quiches?" At least it's home cooking.
What is fun about quiche is that once you get the basic crust and filling down, you can add whatever mix-ins you want. In this recipe, I just substituted whole milk with skim milk and Gruyére cheese with shredded mozzarella. Delicious!
No comments:
Post a Comment